Recipe for Sunday ##FREE DAY!!##

Poor Richard's Anonymous, Yet Revolutionary Fudge


My family has been making this recipe and eating this fudge for generations. It freezes well, and must be eaten with ice cold glasses of milk. And I don't mean skim milk, so please don't misunderstand me. Although far from fancy, this simple recipe should provide your family with generations of similar happiness. I hope Pocan can look past my anonymity to give this recipe a try.


Poor Richard's Anonymous, Yet Revolutionary Fudge

4.5 cups sugar
1 can carnation milk
1/3 cup butter
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Melt the above mixture in a heavy pan and boil for five minutes.
Then
Pour it over the following mixture in a very large bowl:

2 cups semisweet chocolate chips
2 large Hershey bars, broken into pieces
3 cups chopped walnuts
3 cups mini-marshmallows

Stir it all together with a heavy spoon until blended, then pour into a buttered 9 by 13 pan. Although you should wait awhile for the fudge to cool and set, you can spend some quality time while waiting by scrapaing the bowl. Norwegian-Americans really know how to live.